Here at work, we have the luxury of having a cafeteria in our building.  One of my favorite days is Omelet Bar day.  You get to wait in line and have the cook make you any omelet you want.  What is better than that, right?

Well today when it was my turn, I looked at all my options and noticed that there was corn displayed with everything else.  Corn?  Do people really put corn in Omelets?  I am pretty disturbed when I see spinach, tomatoes and mushrooms get tossed in a pan due to my food racism, but corn?  I like corn but would never want it in with my eggs.  What’s next? Skittles?

Maybe I am just not with the times and corn is the new big thing.  I just cannot picture biting into an omelet and having corn kernels in it.

And yes, I do wait until the very end of the day to go down and get my omelet.  The mere thought of my eggs being cooked in the same pan as mushrooms and everything else makes me nauseous.  When omelet man sees me coming, he grabs a clean pan and makes mine in that.  It is nice to have friends in the café.