Here’s a couple of recipes from one of our site sponsors, Frank’s Redhot Wings Sauce.

Buffalo Chicken Wings

Servings: 6 to 8 servings

Prep Time: 10 min.

Cook Time: 20 min.

INGREDIENTS:

• 2 1/2 lbs. chicken wing pieces
• 3/4 cup any flavor FRANK’S® REDHOT® Wings Sauce

DIRECTIONS:

BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
TOSS wings in sauce to coat.

TIPS:

Tip: You may substitute 1/2 cup FRANK’S™ REDHOT™ Sauce mixed with 1/3 cup melted butter for the Wings Sauce.

Alternate Cooking Directions: Deep-fry at 375°F for 10 min.

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.

BUFFALO CHICKEN DIP

Servings: 4 cups dip

Prep Time: 5 min.

Cook Time: 20 min.

INGREDIENTS:

• 8 oz. pkg. cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup any flavor FRANK’S™ REDHOT™ Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 oz. each) SWANSON™ White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

• HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
• MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
• BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.