Posted by Random Acts of Cooking on June 17, 2010
Make your best Ice Cream yet!
As the weekends begin to heat up were likely to cool down our bodies with a refreshing swim, cool drink or a scope or two of ice cream! Fortunately our New England market provides a variety of seasonal outlets to quench our pleasures. I recall the first time I ventured into this arena of ecstasy and how much work I thought it would be, but found out it wasn’t. Today there are several options available for us and multiple machines, recipes and useful tips that once you make it, you realize how easy it is! The provided link supports 3 recipes to create your own satisfying treat. The formulas are a great step by step guide and I feel offer ideas whether or not you own an ice cream maker. We always appreciate the thoughts on “how to“ but if you have a favorite spot that has your best flavor, let us know!
Follow the link to our 3 quick videos on how to make vanilla ice cream, black berry sorbet and lemon granité…enjoy!
http://www.youtube.com/user/CookingwithBernard#p/u/19/PEHUcn54zQI
Thanks…Chef Bernard