Last Friday I caught the scent of a Food Symposium offered at the MOS. I was in attendance for the Food for Thought presentation and panelist discussion. It provided interesting, as well as reinforced several facts of what we should be eating. The next event is on Nov. 3 at 7 pm, unlike the last three which were free this one has a fee and features author Mark Bittman, the topic is Food Matters: A Guide to Conscious Eating.

The point of providing this information is that it’s great to see what’s happening within our state relating to “Food Sustainability” and more importantly how we can learn ways to actively participate. I believe if we all took a few minutes to share what we do to live a healthier life we could sustain or better yet, inspire each other.Thanks & ciao,

Bernard